contemporary dining with neighborhood charm



Served with warm artisan bread upon request.

Winter Walleye

Seared skin on Canadian walleye served over a blend of brussel sprout, Minnesota wild rice & quinoa. Topped with chard lemon and finished with a mustard brown sauce. (GF)

Beef Lasagna

House made Bolognese sauce layered with fresh pasta, bechemel sauce, mozzarella and parmesan cheese.


Bacon wrapped meatloaf served with potatoes beignet, apple, cucumber, fennel and watercress coleslaw and finished with a BBQ flavored sweet and sour tomato sauce.

Goat Cheese Gnocchi

Home made goat cheese gnocchi roasted and tossed with butternut squash, artichoke hearts, roasted tomatoes and baby spinach. Topped with goat cheese crumble and a tarragon brown butter.

Canadian Walleye Fillet

A parmesan crusted walleye fillet served with your choice of our mashed potatoes or Minnesota wild rice and quinoa blend. Served with chef's vegetable. (GFA)

BBQ Roasted Duck Breast

Crispy seared duck breast served over a smooth butternut squash puree and braised green lentils. Finished with brussel sprout petals, pickled blackberry & a blackberry demi glaze. (GF)

Ole Tagliatelle

Fresh tagliatelle tossed in a brandy cream sauce with roasted zucchini, tomatoes, red onion and fresh basil. Crowned with fresh water tiger shrimp.
$4.00 add grilled chicken or shrimp

Lamb Shank

Braised lamb shank glazed in its own braising sauce and paired with herbs, crushed young potatoes, provencal condiment and a red wine poached Anjou pear.

Chicken Cordon Bleu

Chicken breast stuffed with ham and Swiss cheese, breaded and served with fresh tagliatelle and our tomato sauce.


Choice of fresh cut fries, homemade chips, or cottage cheese

Substitute Sweet potato fries, a cup of soup, or side salad for only $2.00 Add our seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.

French Dip Au Jus

Roasted beef sliced and served in a toasted hoagie bun with caramelized onion, provolone cheese, au jus and our mustard, horse radish sauce.

Ole Burger

A 1/2# hand pattied burger made with ground chuck. Grilled and topped with your choice of cheese, lettuce, tomato, red onion, and served on a toasted bun. (GFA) *Substitute a black bean veggie patty*
Add Bacon $1.50
Add St. Pete’s Select Bleu Cheese $2.00


A ciabatta bun filled with pulled pork, ham, Swiss cheese, house made pickle and mustard. Pressed and served with your choice of sides.

Elk Burger

1/2 # hand pattied burger made with 80% elk and 20% pork. Topped with fresh kale, tomato, pickled beets and our house made mushroom ketchup. Served on a toasted sesame brioche bun. (GFA)


Aged Choice Angus Beef charbroiled to perfection.
Served with your choice of two sides.  Aged choice Angus beef grilled to perfection.  Select from the following cuts.


10 oz. (GF)

Top Sirloin

10 oz. (GF)


12 oz. (GF)



Mashed Potatoes
Chef's Vegetable
Potatoes Beignet
Apple, cucumber, fennel, watercress Slaw
French Fries
Crushed Young Potatoes with Herbs

Signature Toppings

Pepper Sauce - $2.00
Chef Oliver's Compound Butter - $2.00
Chimichurri Sauce - $2.00
St. Pete's Select Blue Cheese - $2.00
Fresh Sauteed Mushrooms - $2.00



Lightly fried rings, tentacles & banana peppers rolled in a mix of tapioca and rice flour. Served with chipotle aioli & tomato relish. (GF)


Crab Cakes

Housemade Maryland lump crab cakes finished with wild rice and crispy breading. Served with chipotle aioli & roasted red pepper romesco sauce.

Beer Batter Shrimp Skewers

Beer batter fired shrimp served over a fennel, apple, cucumber slaw with a lemon wedge and side of our house creole sour cream. (GFA)

Crispy Brie

Breaded brie wedges fried and served over our house fig preserve. Topped with a balsamic glaze, romaine chiffonade and toasted almonds.

Bison Cheddar Dip

Ground bison meat cooked in a creamy Wisconsin aged cheddar sauce with onion, black beans, corn & bell peppers. Topped with fresh scallion, jalapeno and a side of our house tortilla chips.

Wonton Tacos

Crispy wonton shells filled with our SPICY buffalo chicken breast, carrots, scallion slaw and a side of our sweet chili sour cream.

Ahi Tuna Sliders

Ahi tuna grilled rare and served on brioche slider buns with a chipotle flavored caramelized onion, mango, cucumber compote and mixed greens. (GFA)

Artisan Cheese & Charcuterie Plate

"World wide" selection of cheese and meats. Ask your server for this week's selection. (GFA)

Rustic Flatbreads

*Gluten-free crust available $3.50*


Tomato sauce, mozzarella cheese, bell peppers, chorizo sausage and kalamata olives.

Meat Lover

Tomato sauce, mozzarella cheese, chorizo sausage, pepperoni, ground beef, red onion and fresh jalapenos.

Winter Squash

Creme fraiche, mozzarella, blue cheese crumble, roasted butternut squash, toasted pine nuts, baby arugula and balsamic glaze.

The Cuban

Mustard creme fraiche, pulled pork, crispy ham, banana peppers, homemade pickles, mozzarella cheese and fresh cilantro.


Tomato, fresh basil, mozzarella and balsamic glaze.

The Vegetarian

Garlic olive oil, grilled portobello, zucchini, kalamata olives, fresh cilantro, red onion, bell peppers, feta & mozzarella cheeses.

Soup and Salads

Warm artisan bread available upon request.

Housemade Soups

Warm artisan bread available upon request.
$4.00 –  cup
$6.00 –  bowl

House Side Salad

Mixed greens, purple cabbage, carrots, red onions & grape tomatoes. (GF)

BLT Wedge Side Salad

Crisp lettuce wedge topped with chopped smoked bacon, fresh tomato, St. Pete's Select blue cheese and red onion. (GF)

Mushroom Salad

Grilled king trumpet and confit portobello mushrooms tossed with roasted tomato, red onion, goat cheese and our trufle vinaigrette with a blend of watercress and baby arugula. (GF)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

Steak Salad

Grilled romaine heads, roasted bell pepper, St. Pete's Select blue cheese crumbles and red onion. Topped with a grilled 6 oz. Hanger steak and finished with our chimichurri sauce. (GF)

Arugula Squash Salad

Baby arugula tossed with roasted butternut squash, parmesan cheese, toasted pine nuts, red onion and our house vinaigrette. (GF)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

Citrus Beans Salad

Kidney bean and great northern white bean tossed with artichoke hearts, kale, carrots, red onion and orange segment. Finished with our citrus dressing and served in a crispy flour tortilla. (GF/V)

Beetroot Salad

Roasted red and golden beets rolled in a light dill sour cream dressing and paired with orange segments and candied walnuts over a bed of baby spinach. Finished with our house vinaigrette. (GFA)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

Greek Vegetable

Assortment of cauliflower, carrots, artichoke, mushrooms, and broccoli cooked soft in a sour coriander broth, tossed with baby spinach and arugula with kalamata olives and finished with our house vinagirette. (GF/V)
Add Grilled Chicken $3.50 / Shimp $4.50 / Salmon or Tuna $5.00

Kid's Menu

Mac and Cheese

Homemade mac and cheese with shells in a creamy cheese sauce. Served with fresh fruit and choice of juice, raspberry lemonade or milk.

Kids Burger

Grilled and served on a toasted bun with our fresh cut fries or fruit. With choice of juice, raspberry lemonade or milk.

Chicken Breast

Served with french fries or mashed potatoes and chef's vegetable. With choice of juice, raspberry lemonade or milk.

Cheese Pizza

Served with choice of juice, raspberry lemonade or milk.

Pepperoni Pizza

Served with choice of juice, raspberry lemonade or milk.


Served with french fries or fruit and choice of juice, raspberry lemonade or milk.

Hanger Steak

Served with french fries or mashed potatoes and chef's vegetable. With choice of juice, raspberry lemonade or milk.