contemporary dining with neighborhood charm



Warm artisan bread available upon request.

Canadian Walleye

Parmesan crusted walleye served with your choice of our mashed potatoes or MN wild rice and quinoa blend. Served with chef's vegetable.

Chicken Cordon Bleu

Chicken breast stuffed with ham and Swiss cheese. Breaded and served with fresh tagliatelle pasta and our tomato sauce.

Ole Tagliatelle

Fresh tagliatelle tossed in a brandy cream sauce with roasted zucchini, tomatoes, red onion and fresh basil. Crowned with fresh water tiger shrimp.


Fresh Cut Fries, Homemade Chips, Cottage Cheese.

Substitute Sweet Potato Fries, a cup of soup, or a house salad for only $2.00 Add our seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.

Salmon BLT

Grilled Scottish salmon topped with lettuce, tomato, onion, crispy bacon and our tartar sauce on a toasted ciabatta bun. (GFA)

Chicken Club Salad Sandwich

Grilled chicken breast chopped and tossed with sundried tomato, parsley, candied walnuts, celery and our secret mayonnaise. Served with lettuce on toasted crustless sourdough bread. (GFA)

Vegetarian Wrap

Grilled house chickpeas falafel served in a toasted flour tortilla with cucumber, lettuce, tomato and our tahini sauce. (GFA)


A ciabatta bun filled with pulled pork, ham, Swiss cheese, a house made pickle and mustard. Pressed and served with plantain chips.

Parmesan Crusted Walleye Sandwich

A house favorite since we opened! Canadian walleye fried crispy with a parmesan breading. Served on a toasted hoagie with lettuce, tomato & red onion. Served with a side of our signature tartar sauce. (GFA)


Whole grain mustard and horseradish aioli, Pastrami, lettuce, onion, peppers, sauerkraut and Havarti cheese pressed between herbed focaccia.

Fried Chicken Wrap

House buttermilk fried chicken chopped and served in a flour tortilla with kale, roasted tomato, red onion and our Ranch dressing.

Roasted Reuben

Pulled corned beef on a toasted ciabatta roll with Havarti cheese, sauerkraut, crispy onions & 1000 Island dressing. (GFA)

French Dip Au Jus

Roasted beef sliced and served in a toasted hoagie bun with caramelized onion, Provolone cheese, au jus and our mustard, horseradish aioli.


Substitute Sweet Potato Fries, a cup of soup, or a house salad for only $2.00 Add our seasoned sour cream $1.00. Substitute a gluten-free bun $1.50.

Turkey Burger

A 1/3# house made ground turkey burger topped with bacon, Swiss cheese, apple, cucumber, fennel slaw and our house tomato BBQ sauce on a toasted sesame brioche bun.

Ole Burger

A 1/2# hand pattied burger made with ground chuck. Grilled and topped with your choice of cheese, lettuce, tomato, red onion and served in a toasted bun.
Add Bacon $1.50
Add St. Pete’s Select Bleu Cheese $2.00

Elk Burger

A 1/2# hand pattied burger made with 80% elk and 20% pork. Topped with fresh kale, tomato, pickled beets and our house made mushroom ketchup. Served on a toasted sesame brioche bun.

Veggie Burger

Spicy chipotle black bean burger featuring corn, tomatoes and green chilis. Served on a bun with lettuce, tomato, red onion and your choice of cheese.



Lightly fried rings, tentacles, and banana peppers rolled in a mix of tapioca and rice flour. Served with chipotle aioli and tomato relish. (GF)

Crab Cakes

Housemade Maryland lump crab cakes finished with wild rice and crispy breading. Served with chipotle aioli & roasted red pepper romesco sauce.

Beer Batter Shrimp Skewers

Beer batter fried shrimp. Served over fennel, apple, cucumber slaw with a lemon wedge and side of our house creole sour cream. (GFA)

Crispy Brie

Breaded brie wedges fried and served over our house fig preserve. Topped with a balsamic glaze, romaine chiffonade and toasted almonds.

Bison Cheddar Dip

Ground bison meat cooked in a creamy Wisconsin aged cheddar sauce with onion, black beans, corn & bell peppers. Topped with fresh scallion, jalapeno and a side of our house tortilla chips.

Wonton Tacos

Crispy wonton shells filled with our SPICY buffalo chicken breast, carrots, scallion slaw and a side of our sweet chili sour cream. (GFA)

Artisan Cheese & Charcuterie Plate

"World wide selection" of cheeses & meats. Ask your server for this week's selection. (GFA)

Ahi Tuna Sliders

Ahi tuna grilled rare and served on brioche slider buns with chipotle flavored caramelized onion, mango, cucumber compote and mixed greens. (GFA)

Rustic Flatbreads

*Gluten-free crust available $3.50*

Winter Squash

Creme fraiche, mozzarella, blue cheese crumble, roasted butternut squash, toasted pine nuts, baby arugula and balsamic glaze.


Tomato sauce, mozzarella cheese, bell peppers, chorizo sausage and kalamata olives.

Meat Lover

Tomato sauce, mozzarella cheese, chorizo sausage, pepperoni, ground beef, red onion and fresh jalapenos.

The Cuban

Mustard creme fraiche, pulled pork, crispy ham, banana peppers, homemade pickles, mozzarella cheese and fresh cilantro.


Tomato, fresh basil, mozzarella and balsamic glaze.

The Vegetarian

Garlic olive oil, grilled portobello, zucchini, kalamata olives, fresh cilantro, red onion, bell peppers, feta & mozzarella cheese.

Soup and Salads

Served with warm artisan bread upon request.

Housemade Soups

$4.00 –  cup
$6.00 –  bowl

House Side Salad

Mixed greens, purple cabbage, carrots, red onions & grape tomatoes. (GF)

Winter Endive Salad

Belgium endive, radicchio, and watercress tossed with Anjou pears, blue cheese crumbles, candied walnuts and caramelized apple. Finished with our mustard dressing. (GF)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

Steak Salad

Grilled romaine heads, roasted bell pepper, St. Pete's Select blue cheese crumbles and red onion. Topped with a grilled 6 oz. Hanger steak and finished with our chimichurri sauce. (GF)

Arugula Squash Salad

Baby arugula tossed with roasted butternut squash, Parmesan cheese, toasted pine nuts, red onion and our house vinaigrette. (GF)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

Citrus Beans Salad

Kidney bean and great norther white bean tossed with artichoke hearts, kale, carrots, red onion and orange segment. Finished with our citrus dressing and served in a crispy flour tortilla bowl. (GF/V)

Mushroom Salad

Grilled king trumpet and confit portobello mushrooms tossed with roasted tomato, red onion, goat cheese and our truffle vinaigrette with a blend of watercress and baby arugula. (GF)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

Beetroot Medley

Red and golden beetroots rolled in a light dill sour cream dressing and paired with orange segments and candied walnuts over a bed of baby spinach. Finished with our house vinaigrette. (GF)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

Greek Vegetable Salad

Assortment of cauliflower, carrots, artichoke, mushroom, and broccoli cooked soft in a sour coriander broth, tossed with baby spinach and arugula with kalamata olives and finished with our house vinaigrette. (GF/V)
Add Grilled Chicken $3.50 / Shrimp $4.50 / Salmon or Tuna $5.00

BLT Wedge Side Salad

Crisp Iceburg lettuce wedge topped with chopped smoked bacon, fresh tomato, St. Pete's Select blue cheese crumbles and red onion. (GF)