Sesame crusted seared Ahi tuna served sushi style with yuzu dressing, pickled ginger, wasabi, basmati rice, and crispy fried wontons.

Linguine tossed with fresh Marzano tomatoes, basil, garlic and onion.  Add grilled chicken or shrimp $4.00.

Fresh Scottish Salmon charbroiled on a red wine soaked cedar plank.  Served with cilantro-lime basmati rice, fresh mango salsa & Chef's vegetable.

Your choice of Grilled or Parmesan Crusted. Served with your choice of sides and Chef’s Vegetables.

A 10 oz. skin on chicken breast sauteed with a brick for even cooking and finished with a mustard pan sauce.  Served with Yukon Gold mashed potatoes & Chef's vegetable.

Cavatappi pasta in a basil pesto sauce with sauteed peppers & onions, kalamata olives, roasted tomatoes, crushed red pepper, feta & parmesan cheese.

House smoked baby back pork ribs with a tangy BBQ sauce.  Served with your choice of potato & Chef's vegetable.

Marinated & crispy fried tofu served with hoisin stir-fried vegetables over cilantro-lime basmati rice.

2 peppered Ahi tuna sandwiches topped with Asian slaw.  Served with a side of wasabi aioli.

Topped with grilled mushrooms, onions and your choice of cheese. Served on a toasted ciabatta roll with our special recipe sauce, lettuce, tomato and red onion.

A half pound hand pattied burger made with ground chuck. Grilled to your liking and topped with choice of cheese, lettuce, tomato, red onion & mayo. Served on a garlic butter toasted bun.

Grilled portabella mushrooms with grilled asparagus and roasted red peppers.  Topped with a 4 cheese blend and served on our toasted bun with lettuce, tomato, and red onion.

A 1/2# ground chuck & short rib burger grilled & topped with our own steak sauce, crispy fried onions & pepper jack cheese.  Served on a toasted bun with lettuce, tomato & red onion.

Grilled chicken breast topped with fresh mozzarella cheese, roasted tomatoes & basil pesto.  Served on a toasted Ciabatta roll with lettuce, tomato & red onion.

An 8 oz filet mignon charbroiled and cooked to your liking. Served with your choice of potato and Chef’s vegetable.

10 oz. center cut top butt sirloin charbroiled

Ribeye 12 oz Ribeye grilled to your liking and served with your choice of potato and Chef’s vegetable.

16 oz. Bone in Strip charbroiled. Served with your choice of potato and Chef’s vegetable.

Lightly fried and served with fresh pomodoro sauce and chipotle aioli

Lump crab cakes finished with wild rice and crispy breaded. Served with chipotle aioli

Hand breaded crispy coconut shrimp served with a spicy orange marmalade

Steamed pork and cabbage dumplings served with our Asian slaw, crispy wontons, and a side of spicy Thai chili sauce.

Pulled pork sliders served with our Asian slaw, caramalized onions, and a spicy garlic chili aioli.

Creamy artichoke dip featuring sun-dried tomatoes, artichoke hearts, spinach, garlic, fresh herbs & seasoning, feta & parmesan cheeses.  Served with pita chips.

Local Bushel Boy tomatoes marinated in aged balsamic vinegar, fresh basil, garlic & extra virgin olive oil.  Served on mozzarella toasted baguette with chevre & parmesan cheeses.

Fresh tomato brushetta & Wisconsin whole milk mozzarella cheese.

Olive oil, fresh garlic, kalamata olives, fresh tomato, fresh basil, red onion, and feta topped with a fresh spinach salad

Olive oil, fresh garlic, crushed red pepper, fresh sliced pears, red onion, spinach & chevre cheese.

A white sauce pizza with chevre, roasted shallots, caramalized shallots, red onion & mozzarella cheese.

House smoked pulled pork, BBQ sauce, red onion & peppers, crushed red chilis, mango & mozzarella cheese.

Artichoke spread featuring spinach, sun-dried tomatoes, red onion, red peppers, julienne chicken, feta & parmesan cheeses.

Served with warm Artisan bread and herbed butter.

Your choice of the following:  Garden, Grilled BLT, Pear, Blue Cheese & Walnut, or Caesar.

Spring greens, crumbled St. Pete’s Select Bleu Cheese, kalamata olives, red onions, green beans, hard boiled eggs, grape tomatoes, and seared Ahi tuna with our stone ground Mustard Vinaigrette.

Mixed greens topped with sliced blackened sirloin steak, St. Pete's Select Bleu Cheese, red onion, grape tomatoes & crispy fried onions.  Served with a Smoked Tomato Vinaigrette.

A chopped salad featuring jumbo lump crab, artichokes, avocado, tomato, kalamata olives, hard boiled egg, red onion, carrots, feta cheese & capers.  Served with our Thousand Island & Smoked Tomato Vinaigrette dressing.

Mixed greens with red onion, fresh sliced strawberries, chevre cheese, toasted almonds & Strawberry Poppyseed Vinaigrette.

Artisan romaine heads grilled and topped with our Caesar dressing, red onion, grape tomatoes, parmesan cheese & croutons.

Homemade mac and cheese with shells in a creamy cheese sauce. Served with fresh fruit.

Grilled and served on a toasted bun with our fresh cut fries

Served with our fresh cut fries