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Brunch Menu

Mains

Ole Breakfast

Two eggs any style with hashbrowns or greens, bacon, sausage or ham, and toast & jam.

$14

Classic Benedict

Toasted english muffin, poached eggs, smoked ham, roasted tomato hollandaise. Served with hashbrowns or greens.

$16.50

Smoked Salmon Benedict

Smoked salmon, two poached eggs, preserved tomatoes, herbs, roasted tomato hollandaise. Served with hashbrowns or greens.

$17.50

Biscuits & Gravy

Swedish meatball gravy, biscuits, and lingonberry sauce.

$11

Veggie Hash

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Seasonal spring vegetables, two over easy eggs, roasted tomato hollandaise, choice of toast.

$14.50

Ranch Eggs

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Two sunny eggs, roasted pork, salsa ranchera, corn tortillas, black beans, cotija, cilantro.

$16.50

Hotcakes

2 cakes with whipped maple butter and Jirik Family Farms maple syrup.

$12

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French Toast

Chai spice, brown sugar, crème fraîche, lingonberry.

$10.50

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Overnight Oats

Vanilla, chia, berries

$8

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Quiche

Rotating seasonal quiche served with hashbrowns or greens.

$12.50

Bodega Breakfast Sandwich

Two scrambled eggs, bacon, American cheese on a brioche bun.

$15

Salmon Gravlox

Toasted bagel with smoked salmon, cucumber, tomato, red onion, capers, dill, and cream cheese.

$14.50

Ole Burger

1/3 lb patty with choice of cheese, lettuce, tomato, and red onion. Served with hashbrowns or greens. Served with choice of side.

$16

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Sides

Ole Roll

$6

Cinnamon Roll

$6

Hashbrowns

$4

Greens

$6

Bacon

$4

Sausage Patties

$4

1 Hotcake

1 cake with butter & real maple syrup

$6

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A 4% service charge is added to all checks. This fee helps us pay equitable wages, provide sick & safe time, respond to rising food costs, and more. Pursuant to Minnesota Statute Section 177.23, subdivision 9, this charge is not a gratuity for employee service.

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