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Brunch Menu
Mains
Ole Breakfast
Two eggs any style with hashbrowns or greens, bacon, sausage or ham, and toast & jam.
$16
Classic Benedict
Toasted english muffin, poached eggs, smoked ham, roasted tomato hollandaise. Served with hashbrowns or greens.
$18
Smoked Salmon Benedict
Smoked salmon, two poached eggs, preserved tomatoes, herbs, roasted tomato hollandaise. Served with hashbrowns or greens.
$20
Biscuits & Gravy
Swedish meatball gravy, biscuits, and lingonberry sauce.
$13
Wild Rice Scrambled
Seasonal vegetables, Red Lake Nation manoomin, scrambled eggs, house-made hollandaise
$17
Ranch Eggs
Two eggs any style, roasted pork, salsa ranchera, corn tortillas, black beans, cotija, cilantro.
$17.5
Hotcakes
2 cakes with whipped maple butter and Jirik Family Farms maple syrup.
$14
French Toast
Cinnamon roll bread, chai spice, cream cheese icing, Jirk Family Farms sryup
$14
Yogurt Parfait
Non-dairy yogurt, blueberry compote, house-made honey granola
$8
Quiche
Rotating seasonal quiche served with hashbrowns or greens.
$16
Bodega Breakfast Sandwich
Two scrambled eggs, bacon, American cheese on a brioche bun.
$16
Salmon Gravlox
Toasted bagel with smoked salmon, cucumber, tomato, red onion, capers, dill, and cream cheese.
$16
Ole Burger
1/3 lb patty with choice of cheese, lettuce, tomato, and red onion. Served with hashbrowns or greens. Served with choice of side.
$17
Sides
Ole Roll
$7
Cinnamon Roll
$7
Hashbrowns
$4.5
Greens
$6
Breakfast Meat
Bacon, ham,
pork sausage patties,
Ferndale Turkey links
$5
Cottage Cheese
$3
1 Hotcake
1 cake with butter & real maple syrup
$7
1 French Toast
1 cake with butter & real maple syrup
$7
Toast with Jam
$3
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