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Lunch Menu
Appetizers
Three Deviled Eggs
Mustard seed, zesty microgreens, smoked maldon salt
$4
Roasted Carrots
Carrots, sesame seeds, chermoula, tahini, fresh herbs
$12
Warm Pretzel
Aged cheddar, piquillo pepper
$9
Soups and Salads
Chicken Wild Rice Soup
Chicken, cream, mirepoix, herbs
Cup .......... $5
Bowl ........ $8
Soup du Jour
Rotating house-made soup
Cup .......... $5
Bowl ........ $8
Farmer Cobb
Mixed greens, cucumber, beet, radish, cherry tomato, bacon, bleu cheese, soft-boiled egg, buttermilk dressing
$16
Seasonal Salad
Waxwing Farms seasonal veggies, house made dressing
$14
Soup & Salad
Cup of Soup with House Salad
$10
Caesar Salad
Romaine, shaved parmesan, croutons. Add Tree-Range Farms chicken +4
$16
Sandwiches
Lunch Special
Patty Melt: Brick Oven's Naturally Northfield bread, 1/3# beef patty, swiss cheese, caramelized onion
$16
Ole Burger
1/3 lb patty with choice of cheese, lettuce, tomato, and red onion, brioche bun. Served with french fries or greens
$15
Beet Reuben
Pastrami beets, sauerkraut, swiss cheese, sweet relish dressing, Brick Oven Bakery bread. Served with french fries or greens. *Vegan by request
$14
Black Bean Burger
Chili aioli, lettuce, tomato, red onion, brioche bun. Served with french fries or greens
$15
BBLT
Bacon, bacon aioli, lettuce, roasted tomatoes, sourdough bread. Served with french fries or greens
$15
Turkey Salad Sandwich
Ferndale turkey, apples, grapes, celery, herbs, wheat bread. Served with french fries or greens
$13
Bodega Breakfast Sandwich
Two scrambled eggs, bacon, American cheese on a brioche bun
$14
A 4% service charge is added to all checks. This fee helps us pay equitable wages, provide sick & safe time, respond to rising food costs, and more. Pursuant to Minnesota Statute Section 177.23, subdivision 9, this charge is not a gratuity for employee service.
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