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Lunch Menu Available Monday-Friday 11am-2pm
Appetizers
Three Deviled Eggs
Mustard seed, zesty microgreens, smoked maldon salt
$6
Sweet Potato Fries
Seasoned fries, Ole sauce
$6.5
Warm Pretzel
Aged cheddar, piquillo pepper
$11
Soups and Salads
Chicken Wild Rice Soup
Tree-Range Farms chicken, Red Lake Nation wild rice, cream, mirepoix, herbs
Cup .......... $7
Bowl ........ $10
Soup du Jour
Rotating selection
Cup .......... $7
Bowl ........ $10
Caesar Salad
Romaine, shaved parmesan, croutons. Add chicken +4
$13
Harvest Salad
Mixed greens, sweet potato, fig, apple, feta cheese, pepitas, croutons, cider vinairgrette
$17
Cobb Salad
Romaine, bacon, avocado, tomato, cucumber, crispy onions, hard-boiled egg, honey-mustard dressing
$17
Soup & Salad
Choice of cup or bowl (+3) of our house-made soup with side caesar or garden salad, crackers
$13.5
Sandwiches
All served with choice of hand-cut fries or greens. Upgrade to soup or sweet potato fries +2.
Fries are prepared in a gluten-free fryer. Gluten-free bread available upon request +2
Extra Sauce + .50
Weekly Lunch Special:
Week of Sept. 14th
Mushroom Swiss Burger: Two quarter pound beef patties, caramelized onions, mushrooms, swiss cheese, horseradish aioli. Choice of side. ​
$18
Ole Burger
1/3 lb patty with choice of cheese, lettuce, tomato, and red onion, brioche bun. Served with french fries or greens
$17.5
Beet Reuben
Pastrami beets, sauerkraut, swiss cheese, sweet relish dressing, Brick Oven Bakery bread. Served with french fries or greens. *Vegan by request
$17
Black Bean Burger
Chili aioli, lettuce, tomato, red onion, brioche bun. Served with french fries or greens
$17
Bacon Avocado
Bacon, avocado, lettuce, tomato, aioli, Brick Oven sourdough bread. Served with french fries or greens
$17
Turkey Salad Sandwich
Ferndale turkey, apples, grapes, celery, herbs, wheat bread, lettuce, aioli. Served with french fries or greens
$16.5
Bodega Breakfast Sandwich
Two scrambled eggs, Fischer Farms bacon, American cheese on a brioche bun
$16.5
Pork Schnitzel
Fischer Farms breaded pork loin, fennel & arugula slaw, lingonberry aioli
$18
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