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Dinner Menu

Appetizers

Lena's Board

Whipped feta spread with hot honey, smoked salmon dip, Ferndale turkey sticks, olives, toast, crackers

$17

Three Deviled Eggs

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Mustard seed, zesty microgreens, smoked maldon salt

$6

Warm Pretzel

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Aged cheddar, piquillo pepper

$11

Cheese Curds

Lightly battered, local pepper jelly, house-made ranch

$11

Roasted Carrots

Chermoula, tahini, sesame seeds

$12

Soups, Salads, & Grain Bowls

Chicken Wild Rice Soup

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Tree-Range Farms chicken, Red Lake Nation wild rice, cream, mirepoix, herbs
 

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Cup .......... $7
Bowl ........ $10

Soup du Jour

Rotating house-made soup
 

Cup .......... $7
Bowl ........ $10

Caesar Salad

Romaine, shaved parmesan, croutons. Add chicken +4 Add salmon +10

$13

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Warm Green Goddess Grain Bowl

Farro, arugula, celery, dried apricot, green chickpeas, lemon-dill oil, green goddess dressing

$15

Harvest Salad

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Mixed greens, sweet potatoes, fig, apple, feta cheese, pepitas, croutons, cider vinaigrette

$17

Cobb  Salad

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Romaine, bacon, avocado, tomato, cucumber, crispy onions, hard-boiled egg, honey-mustard dressing

$17

Mediterranean Bowl 

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Quinoa, falafel, cherry tomato, cucumber, artichoke, olive, pickled onion, feta, oil & herbs, tahini 

$18

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Sandwiches

Ole Burger

1/3 lb patty with choice of cheese, lettuce, tomato, and red onion, brioche bun. Black bean burger available upon request. Served with french fries or greens

$17.5

Sven Burger

Double patty smash burger, onion, gouda, havarti, b&b pickles, ole sauce. Served with french fries or greens.

$19

Bjorn Burger

1/3 lb patty, bacon jam, havarti, yellow onion, lettuce. Served with french fries or greens.

$18

All served with choice of hand-cut fries or greens. Upgrade to soup or sweet potato fries +2
Fries are prepared in a gluten-free fryer. Gluten-free bread available upon request +2 GF
Extra sauce + .50

Fried Chicken

Crispy chicken thigh, maple-vinegar mop,  bread & butter pickles, lettuce, tomoat, signature aioli. Served with fries or greens

$18

$18

Pork Schnitzel

Lingonberry aioli, fennel & arugula slaw. Served with french fries or greens

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Beet Reuben

Pastrami beets, sauerkraut, swiss cheese, sweet relish dressing, Brick Oven Bakery bread. Served with french fries or greens. *Vegan by request

$17

Entrées

Fisk Fry

Fried walleye, french fries, malt vinegar aioli

$23

Classic Swedish Meatballs

Potato purée, gravy, lingonberry sauce, fennel & dill

$23

Fresh Salmon

6oz salmon, chermoula, quinoa, blistered tomatoes, zucchini, microgreens

$32

Tarragon Chicken

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Tree-Range Farms chicken, wild rice pilaf, pecan, mushroom & tarragon cream sauce

$27

Pork Chop

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Apricot chutney, roasted carrots, mashed potatoes

$28

Sides

Greens

Mixed greens with house vinaigrette

$6.25

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Hand-Cut Fries

Prepared in a GF fryer

$6.50

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Sweet Potato Fries

Seasoned fries, Ole sauce

$6.50

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Desserts

Ole Roll Bread Pudding

Baked in custard, pecans, and caramel

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Creme Brulee

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Vanilla, burnt sugar top

Pumpkin Tart

Whipped pumpkin topping, graham cracker crust

Sorbet & Ice Cream

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Lemon Sorbet
Vanilla Ice Cream

 

Basque Cheesecake

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Crustless vanilla cheesecake. Choice of Blueberry Compote or Turtle toppings. 

We offer a 3% discount when you pay with cash.
All prices advertised are non-cash prices.

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1011 St Olaf Ave

Northfield, MN 55057

(507) 786–9400

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©2026 by The Ole Store Restaurant

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