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Dinner Menu

Appetizers

Smorgasbord

Pickles, olives, cured fish, smoked salmon, mustard, cheeses, spreads, toast

$17.5

Three Deviled Eggs

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Mustard seed, zesty microgreens, smoked maldon salt

$5

Warm Pretzel

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Aged cheddar, piquillo pepper

$10.75

Whipped Feta

Olive oil, honey, herbs, toast

$10.50

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Cauliflower, squash, broccolini, non-dairy* chimichurri yogurt sauce, honey

$13

Farm Veggies

*contains coconut

Soups and Salads

Chicken Wild Rice Soup

Tree-Range Farms chicken, Red Lake Nation wild rice, cream, mirepoix, herbs
 

Cup .......... $6.25
Bowl ........ $9.25

Soup du Jour

Rotating house-made soup
 

Cup .......... $6.25
Bowl ........ $9.25

Farmer Cobb

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Mixed greens, cucumber, beet, radish, cherry tomato, bacon, bleu cheese, soft-boiled egg, buttermilk dressing

$17

Seasonal Salad

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Mixed greens, Shepherd's Way Hope cheese, almond slivers, radish, orange, citrus vinaigrette  

$15

Warm Green Goddess Grain Bowl

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Farro, arugula, celery, dried apricot, green chickpeas, lemon-dill oil, green goddess dressing

$15

Caesar Salad

Romaine, shaved parmesan, croutons. Add Tree-Range Farms chicken +4

$12

Sandwiches

Ole Burger

1/3 lb patty with choice of cheese, lettuce, tomato, and red onion, brioche bun. Black bean burger available upon request. Served with french fries or greens

$17

Sven Burger

Doubly patty smash burger, onion, gouda, havarti, b&b pickles, ole sauce. Served with french fries or greens.

$19

Beet Reuben

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Pastrami beets, sauerkraut, swiss cheese, sweet relish dressing, Brick Oven Bakery bread. Served with french fries or greens. *Vegan by request

$16.5

All served with choice of hand-cut fries or greens. Upgrade to soup or sweet potato fries +2
Fries are prepared in a gluten-free fryer. Gluten-free bread available upon request +2 GF
Extra sauce + .50

BBQ Chicken

Pulled chicken, house-made BBQ sauce, bread & butter pickles, slaw, buttermilk dressing. Served with fries or greens

$17

$17

Pork Schnitzel

Lingonberry aioli, fennel & arugula slaw. Served with french fries or greens

Walleye Po' Boy

Beer-battered walleye, remoulade, lettuce, tomato, hoagie roll. Served with fries and greens

$18

Entrées

Fisk Fry

Fried walleye, french fries, malt vinegar aioli

$23

Classic Swedish Meatballs

Potato puree, gravy, lingonberry sauce, fennel & dill

$23

Arctic Salmon

Kvarøy salmon, basil & arugula cream sauce, couscous, blistered tomatoes, snap peas

$32

Chickpea Fritter

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Green chickpeas, tomato jam, roasted cauliflower, spring greens

$23

Pork Chop

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Caramelized onions, Nordic potato salad, fresh herbs

$27

Steak & Potatoes

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11oz fresh-cut ribeye steak, gorgonzola cream sauce, broccolini

$49

Chimichurri Chicken

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Tree-Range Farms chicken thighs, cilantro-lime marinade, roasted potatoes, chimichurri, scallions

$27

Sides

Greens

Mixed greens with house vinaigrette

$6.25

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Hand-Cut Fries

Prepared in a GF fryer

$6.50

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Sweet Potato Fries

Seasoned fries, Ole sauce

$6.50

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Rosemary Dinner Rolls

Brick Oven Bakery rolls, herb butter

$4.50

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Desserts

Ole Roll Bread Pudding

Baked in custard with rum soaked raisins, pecans, and caramel

$7

Flourless Chocolate Torte

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Gluten free chocolate torte, salted peanut butter ice cream, puppy chow 

$10

Creme Brûlée

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Rich vanilla, crunch sugar top

$7

We offer a 3% discount when you pay with cash.
All prices advertised are non-cash prices.

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1011 St Olaf Ave

Northfield, MN 55057

(507) 786–9400

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©2024 by The Ole Store Restaurant.

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