A high quality team ensures a high quality guest experience.
Join the team today!
Front of House
Our Front of House (FOH) staff are the face of the operation. FOH staff are committed to delivering exceptional customer service through personalized interactions and menu knowledge. Successful FOH staff possess communication and problem solving skills, ability to multitask, and a teamwork mindset. FOH positions include Host, Server, Wait Assist, and FOH Manager.
Back of House
Our Back of House (BOH) team is the backbone to a positive guest experience. Each member takes the lead on a different, yet equally critical element of the final presentation. Our BOH team work well under pressure, are detail oriented, and possess a sense of culinary creativity and curiosity. BOH staff include Prep Cook, Line Cook, Assistant Kitchen Manager and Kitchen Manager.