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Lunch Menu

Appetizers

Three Deviled Eggs

Mustard seed, zesty microgreens, smoked maldon salt

$4

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Roasted Carrots

Carrots, sesame seeds, chermoula, tahini, fresh herbs

$12

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Warm Pretzel

Aged cheddar, piquillo pepper
 

$9

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Soups and Salads

Chicken Wild Rice Soup

Chicken, cream, mirepoix, herbs
 

Cup .......... $5
Bowl ........ $8

Soup du Jour

Rotating house-made soup
 

Cup .......... $5
Bowl ........ $8

Farmer Cobb

Mixed greens, cucumber, beet, radish, cherry tomato, bacon, bleu cheese, soft-boiled egg, buttermilk dressing

$16

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Seasonal Salad

Waxwing Farms seasonal veggies, house made dressing

$14

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Soup & Salad

Cup of Soup with House Salad
 

$10

Caesar Salad

Romaine, shaved parmesan, croutons. Add Tree-Range Farms chicken +4

$16

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Sandwiches

Lunch Special

Patty Melt: Brick Oven's Naturally Northfield bread, 1/3# beef patty, swiss cheese, caramelized onion

$16

Ole Burger

1/3 lb patty with choice of cheese, lettuce, tomato, and red onion, brioche bun. Served with french fries or greens

$15

Beet Reuben

Pastrami beets, sauerkraut, swiss cheese, sweet relish dressing, Brick Oven Bakery bread. Served with french fries or greens. *Vegan by request

$14

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Black Bean Burger

Chili aioli, lettuce, tomato, red onion, brioche bun. Served with french fries or greens

$15

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BBLT

Bacon, bacon aioli, lettuce, roasted tomatoes, sourdough bread. Served with french fries or greens

$15

Turkey Salad Sandwich

Ferndale turkey, apples, grapes, celery, herbs, wheat bread. Served with french fries or greens

$13

Bodega Breakfast Sandwich

Two scrambled eggs, bacon, American cheese on a brioche bun

$14

A 4% service charge is added to all checks. This fee helps us pay equitable wages, provide sick & safe time, respond to rising food costs, and more. Pursuant to Minnesota Statute Section 177.23, subdivision 9, this charge is not a gratuity for employee service.

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